May 7, 2011
Tonight’s good booze: What could make a glass of Pinot Gris better? An amazing southern feast, which started with deviled eggs, at The Bay Leaf in Oakland. Cheers!

Tonight’s good booze:
What could make a glass of Pinot Gris better? An amazing southern feast, which started with deviled eggs, at The Bay Leaf in Oakland. Cheers!

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